BS EN ISO 6887

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

2017

Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Part 2: Specific rules for the preparation of meat and meat products

Part 3: Specific rules for the preparation of fish and fishery products

Part 4: Specific rules for the preparation of miscellaneous products

فرمت: pdf