BS 45002- part 1 & 3 2018 Occupational health and safety management systems – General guidelines for the applicationof ISO 45001 Part 1: Guidance on managing occupational health Part 3: Guidance on incident investigation   ...

BS EN ISO 6887 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination 2017 Part 1: General rules for the preparation of the initial suspension and decimal dilutions Part 2: Specific rules for the preparation of meat and meat products Part 3: Specific rules for the preparation of fish and fishery products Part 4: Specific rules for the preparation of miscellaneous products فرمت: pdf   ...

BS ISO 10002 2018 Quality management — Customer satisfactionGuidelines for complaints handling in organizations 42 صفحه pdf ...

BS EN ISO 10855 2018 Offshore containers and associated lifting sets   Part 1: Design, manufacture and marking of offshore containers 40 صفحه pdf   Part 2: Design, manufacture and marking of lifting sets 24 صفحه pdf   Part 3: Periodic inspection, examination and testing 26 صفحه pdf ...

BS EN ISO 7886 2018 Sterile Hypodermic Syringes for Single Use Part 1: Syringes for manual use 40 صفحه pdf ...

BS ISO 31000 2018 Risk Management- Guidelines 26 صفحه pdf   ...

BS ISO 10001 Quality management — Customer satisfaction —Guidelines for codes of conduct for organizations 2018 ...